Decreased activity of desaturase 5 in association with obesity and insulin resistance aggravates declining long-chain n-3 fatty acid status in Cree undergoing dietary transition

Publisher： Cambridge University Press

E-ISSN： 1475-2662|102|6|888-894

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.102, Iss.6, 2009-09, pp. : 888-894

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