Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|105|1|110-117

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.105, Iss.1, 2011-01, pp. : 110-117

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