Relationship between proteome changes of Longissimus muscle and intramuscular fat content in finishing pigs fed conjugated linoleic acid

Publisher： Cambridge University Press

E-ISSN： 1475-2662|105|1|1-9

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.105, Iss.1, 2011-01, pp. : 1-9

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