Food-based dietary guidelines – the Austrian perspective

Publisher： Cambridge University Press

E-ISSN： 1475-2662|81|S1|S31-S35

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.81, Iss.S1, 1999-06, pp. : S31-S35

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

An approach to the development of food-based dietary guidelines for Ireland

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S77-S82

Cambridge University Press

Access to resources Recommend Favorite

Food-based dietary guidelines for Finland – a staged approach

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S49-S55

Cambridge University Press

Access to resources Recommend Favorite

A review of consumer awareness, understanding and use of food-based dietary guidelines

By  

British Journal of Nutrition, Vol. 106, Iss. 1, 2011-07 ,pp. : 15-26

Cambridge University Press

Access to resources Recommend Favorite

Food-based dietary guidelines: some assumptions tested for the Netherlands

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S143-S149

Cambridge University Press

Access to resources Recommend Favorite

Clues for the development of food-based dietary guidelines: how are dietary targets being achieved by UK consumers?

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S119-S126

Cambridge University Press

Access to resources Recommend Favorite