Ethnic differences in early pregnancy maternal n-3 and n-6 fatty acid concentrations: an explorative analysis

Publisher： Cambridge University Press

E-ISSN： 1475-2662|101|12|1761-1768

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.101, Iss.12, 2009-06, pp. : 1761-1768

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

n-3 and n-6 Fatty acids are independently associated with lipoprotein-associated phospholipase A2 in the Multi-Ethnic Study of Atherosclerosis

By  

British Journal of Nutrition, Vol. 110, Iss. 9, 2013-11 ,pp. : 1664-1671

Cambridge University Press

Access to resources Recommend Favorite

Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA

By  

British Journal of Nutrition, Vol. 104, Iss. 2, 2010-07 ,pp. : 189-197

Cambridge University Press

Access to resources Recommend Favorite

Dietary n-6:n-3 fatty acid ratio in the perinatal period affects bone parameters in adult female rats

By  

British Journal of Nutrition, Vol. 92, Iss. 4, 2004-10 ,pp. : 643-648

Cambridge University Press

Access to resources Recommend Favorite

Membrane fatty acid composition of rat skeletal muscle is most responsive to the balance of dietary n-3 and n-6 PUFA

By  

British Journal of Nutrition, Vol. 103, Iss. 4, 2010-02 ,pp. : 522-529

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

By  

British Journal of Nutrition, Vol. 113, Iss. 5, 2015-03 ,pp. : 739-748

Cambridge University Press

Access to resources Recommend Favorite