Quality improvement of sweet-potato (Ipomoea batatas L. Lam.) roots as feed by ensilage

Publisher： Cambridge University Press

E-ISSN： 1475-2662|60|1|173-184

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.60, Iss.1, 1988-07, pp. : 173-184

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

By  

British Journal of Nutrition, Vol. 108, Iss. 1, 2012-07 ,pp. : 163-176

Cambridge University Press

Access to resources Recommend Favorite

Effect of dietary protein quality, feed restriction and short-term fasting on protein synthesis and turnover in tissues of the growing chicken

By  

British Journal of Nutrition, Vol. 72, Iss. 4, 1994-10 ,pp. : 499-507

Cambridge University Press

Access to resources Recommend Favorite

Effects of conjugated linoleic acid on growth performance, feed conversion efficiency, and subsequent carcass quality in broiler chickens

By  

British Journal of Nutrition, Vol. 85, Iss. 4, 2001-04 ,pp. : 465-473

Cambridge University Press

Access to resources Recommend Favorite

Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality

By  

British Journal of Nutrition, Vol. 93, Iss. 3, 2005-03 ,pp. : 333-338

Cambridge University Press

Access to resources Recommend Favorite

Comparison of n–3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review

By  

British Journal of Nutrition, Vol. 78, Iss. 1, 1997-07 ,pp. : S61-S69

Cambridge University Press

Access to resources Recommend Favorite