Caecal fermentation and energy accumulation in the rat fed on indigestible oligosaccharides

E-ISSN： 1475-2662|80|5|469-476

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.80, Iss.5, 1998-11, pp. : 469-476

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effects of ispaghula on rat caecal fermentation and stool output

British Journal of Nutrition, Vol. 68, Iss. 2, 1992-09 ,pp. : 473-482

Cambridge University Press

Access to resources Recommend Favorite

Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans

British Journal of Nutrition, Vol. 105, Iss. 5, 2011-03 ,pp. : 710-720

Cambridge University Press

Access to resources Recommend Favorite

Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose

British Journal of Nutrition, Vol. 87, Iss. S2, 2002-05 ,pp. : S163-S168

Cambridge University Press

Access to resources Recommend Favorite

Influence of starches of low digestibility on the rat caecal microflora

British Journal of Nutrition, Vol. 60, Iss. 3, 1988-11 ,pp. : 597-604

Cambridge University Press

Access to resources Recommend Favorite

The influence of dietary fibre on caecal metabolism in the rat

British Journal of Nutrition, Vol. 50, Iss. 3, 1983-11 ,pp. : 679-684

Cambridge University Press

Access to resources Recommend Favorite