Comparison of egg-yolk protein hydrolysate and soyabean protein hydrolysate in terms of nitrogen utilization

Publisher: Cambridge University Press

E-ISSN: 1475-2662|80|5|477-484

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.80, Iss.5, 1998-11, pp. : 477-484

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Abstract