A theoretical consideration of the effect of preventing rumen fermentation on the efficiency of utilization of dietary energy and protein in lambs

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British Journal of Nutrition, Vol. 25, Iss. 1, 1971-01 ,pp. : 31-55

Cambridge University Press

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Rumen fermentation and microbial population in lactating dairy cows receiving diets containing oilseeds rich in C-18 fatty acids

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British Journal of Nutrition, Vol. 109, Iss. 7, 2013-04 ,pp. : 1211-1218

Cambridge University Press

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Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acid concentration, pH and rumen liquid volume

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British Journal of Nutrition, Vol. 69, Iss. 2, 1993-03 ,pp. : 385-396

Cambridge University Press

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Dependence of the carbon-isotope contents of breath carbon dioxide, milk, serum and rumen fermentation products on the δ¹³C value of food in dairy cows

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British Journal of Nutrition, Vol. 63, Iss. 2, 1990-03 ,pp. : 187-196

Cambridge University Press

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Effect of ammonia concentration on rumen microbial protein production in vitro

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British Journal of Nutrition, Vol. 32, Iss. 2, 1974-09 ,pp. : 199-208

Cambridge University Press

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