Dependence of the carbon-isotope contents of breath carbon dioxide, milk, serum and rumen fermentation products on the δ13C value of food in dairy cows

Publisher： Cambridge University Press

E-ISSN： 1475-2662|63|2|187-196

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.63, Iss.2, 1990-03, pp. : 187-196

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