Markers of high fish intake are associated with decreased risk of a first myocardial infarction

Publisher： Cambridge University Press

E-ISSN： 1475-2662|86|3|397-404

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.86, Iss.3, 2001-09, pp. : 397-404

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case–control study

By  

British Journal of Nutrition, Vol. 91, Iss. 4, 2004-04 ,pp. : 635-642

Cambridge University Press

Access to resources Recommend Favorite

Early introduction of oats associated with decreased risk of persistent asthma and early introduction of fish with decreased risk of allergic rhinitis

By  

British Journal of Nutrition, Vol. 103, Iss. 2, 2010-01 ,pp. : 266-273

Cambridge University Press

Access to resources Recommend Favorite

Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study

By  

British Journal of Nutrition, Vol. 116, Iss. 1, 2016-05 ,pp. : 167-177

Cambridge University Press

Access to resources Recommend Favorite

Fish consumption and the risk of myocardial infarction and stroke in the German arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Germany)

By  

British Journal of Nutrition, Vol. 110, Iss. 6, 2013-09 ,pp. : 1118-1125

Cambridge University Press

Access to resources Recommend Favorite

Association of n-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction

By  

British Journal of Nutrition, Vol. 103, Iss. 9, 2010-05 ,pp. : 1381-1387

Cambridge University Press

Access to resources Recommend Favorite