Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content

Publisher： Cambridge University Press

E-ISSN： 1475-2662|94|1|78-83

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.94, Iss.1, 2005-07, pp. : 78-83

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Abstract

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