Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

By  

British Journal of Nutrition, Vol. 102, Iss. 7, 2009-10 ,pp. : 1065-1074

Cambridge University Press

Access to resources Recommend Favorite

Effects of NWT-03, an egg-protein hydrolysate, on blood pressure in normotensive, high-normotensive and mild-hypertensive men and women: a dose-finding study

By  

British Journal of Nutrition, Vol. 117, Iss. 7, 2017-05 ,pp. : 942-950

Cambridge University Press

Access to resources Recommend Favorite

Effect of fermented milk product containing lactotripeptides and plant sterol esters on haemodynamics in subjects with the metabolic syndrome – a randomised, double-blind, placebo-controlled study

By  

British Journal of Nutrition, Vol. 114, Iss. 3, 2015-08 ,pp. : 376-386

Cambridge University Press

Access to resources Recommend Favorite

Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial

By  

British Journal of Nutrition, Vol. 115, Iss. 2, 2015-11 ,pp. : 226-238

Cambridge University Press

Access to resources Recommend Favorite

Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial

By  

British Journal of Nutrition, Vol. 114, Iss. 8, 2015-09 ,pp. : 1263-1277

Cambridge University Press

Access to resources Recommend Favorite