Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50–65 years
Publisher: Cambridge University Press
E-ISSN: 1475-2662|102|1|160-165
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.102, Iss.1, 2009-07, pp. : 160-165
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Abstract