Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50–65 years

Publisher： Cambridge University Press

E-ISSN： 1475-2662|102|1|160-165

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.102, Iss.1, 2009-07, pp. : 160-165

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