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Cambridge University Press

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In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects

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British Journal of Nutrition, Vol. 109, Iss. 11, 2013-06 ,pp. : 1980-1989

Cambridge University Press

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The anti-proliferative effect of TI1B, a major Bowman–Birk isoinhibitor from pea (Pisum sativum L.), on HT29 colon cancer cells is mediated through protease inhibition

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British Journal of Nutrition, Vol. 108, Iss. S1, 2012-08 ,pp. : S135-S144

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Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained from patients with inflammatory bowel disease

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British Journal of Nutrition, Vol. 103, Iss. 10, 2010-05 ,pp. : 1514-1524

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Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects

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