The effects of polyunsaturated:saturated fatty acids ratios and peroxidisability index values of dietary fats on serum lipid profiles and hepatic enzyme activities in rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|94|4|526-532

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.94, Iss.4, 2005-10, pp. : 526-532

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