Reduced growth and integrin expression of prostate cells cultured with lycopene, vitamin E and fish oil in vitro

Publisher： Cambridge University Press

E-ISSN： 1475-2662|101|7|990-997

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.101, Iss.7, 2009-04, pp. : 990-997

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil

By  

British Journal of Nutrition, Vol. 72, Iss. 1, 1994-07 ,pp. : 127-145

Cambridge University Press

Access to resources Recommend Favorite

The effect of vitamin E and oxidized fish oil on the nutrition of rainbow trout (Salmo gairdneri) grown at natural, varying water temperatures

By  

British Journal of Nutrition, Vol. 51, Iss. 3, 1984-05 ,pp. : 443-451

Cambridge University Press

Access to resources Recommend Favorite

The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers

By  

British Journal of Nutrition, Vol. 68, Iss. 1, 1992-07 ,pp. : 163-173

Cambridge University Press

Access to resources Recommend Favorite

Reduced isoflavone metabolites formed by the human gut microflora suppress growth but do not affect DNA integrity of human prostate cancer cells

By  

British Journal of Nutrition, Vol. 96, Iss. 3, 2006-09 ,pp. : 426-434

Cambridge University Press

Access to resources Recommend Favorite

Age-related changes in plasma lycopene concentrations, but not in vitamin E, are associated with fat mass

By  

British Journal of Nutrition, Vol. 84, Iss. 5, 2000-11 ,pp. : 711-716

Cambridge University Press

Access to resources Recommend Favorite