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British Journal of Nutrition, Vol. 118, Iss. 8, 2017-10 ,pp. : 580-588

Cambridge University Press

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The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages

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British Journal of Nutrition, Vol. 71, Iss. 2, 1994-02 ,pp. : 193-202

Cambridge University Press

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Effect of reduced maternal protein intake in pregnancy in the rat on the fatty acid composition of brain, liver, plasma, heart and lung phospholipids of the offspring after weaning

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British Journal of Nutrition, Vol. 90, Iss. 2, 2003-08 ,pp. : 345-352

Cambridge University Press

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Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50–65 years consuming their habitual diets

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British Journal of Nutrition, Vol. 96, Iss. 3, 2006-09 ,pp. : 489-500

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Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures

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