Intake of high levels of vitamin A and polyunsaturated fatty acids during different developmental periods modifies the expression of morphogenesis genes in European sea bass (Dicentrarchus labrax)

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British Journal of Nutrition, Vol. 95, Iss. 4, 2006-04 ,pp. : 677-687

Cambridge University Press

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Gut morphology and hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides

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Cambridge University Press

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A longitudinal cross-over study of serum cholesterol and lipoproteins in rabbits fed on semi-purified diets containing either casein or soya-bean protein

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British Journal of Nutrition, Vol. 47, Iss. 2, 1982-03 ,pp. : 213-221

Cambridge University Press

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Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles

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British Journal of Nutrition, Vol. 114, Iss. 10, 2015-09 ,pp. : 1584-1593

Cambridge University Press

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Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles

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British Journal of Nutrition, Vol. 114, Iss. 8, 2015-08 ,pp. : 1143-1156

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