Absorption of lycopene from single or daily portions of raw and processed tomato

Publisher： Cambridge University Press

E-ISSN： 1475-2662|80|4|353-361

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.80, Iss.4, 1998-10, pp. : 353-361

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion

By  

British Journal of Nutrition, Vol. 101, Iss. 5, 2009-03 ,pp. : 664-675

Cambridge University Press

Access to resources Recommend Favorite

A comparison of iron absorption from single meals and daily diets using radioFe (55Fe, 59Fe)

By  

British Journal of Nutrition, Vol. 75, Iss. 2, 1996-02 ,pp. : 281-289

Cambridge University Press

Access to resources Recommend Favorite

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects

By  

British Journal of Nutrition, Vol. 98, Iss. 1, 2007-07 ,pp. : 140-146

Cambridge University Press

Access to resources Recommend Favorite

Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation

By  

British Journal of Nutrition, Vol. 99, Iss. 1, 2008-01 ,pp. : 137-146

Cambridge University Press

Access to resources Recommend Favorite

Relationship of lycopene intake and consumption of tomato products to incident CVD

By  

British Journal of Nutrition, Vol. 110, Iss. 3, 2013-08 ,pp. : 545-551

Cambridge University Press

Access to resources Recommend Favorite