Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta

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British Journal of Nutrition, Vol. 55, Iss. 3, 1986-05 ,pp. : 571-592

Cambridge University Press

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Digestion in the pig between 7 and 35 d of age 6. The digestion of hydrolyzed milk and soya-bean proteins

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British Journal of Nutrition, Vol. 46, Iss. 1, 1981-07 ,pp. : 59-69

Cambridge University Press

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The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate

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British Journal of Nutrition, Vol. 38, Iss. 2, 1977-09 ,pp. : 167-187

Cambridge University Press

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The effects of abomasal infusions of casein or soya-bean-protein isolate on the milk production of dairy cows in mid-lactation

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British Journal of Nutrition, Vol. 69, Iss. 1, 1993-01 ,pp. : 103-115

Cambridge University Press

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The retention of ⁵⁹Fe and ⁶⁵Zn by preruminant lambs given milk-substitutes based on either casein or soya-bean-protein isolate

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British Journal of Nutrition, Vol. 53, Iss. 3, 1985-05 ,pp. : 587-593

Cambridge University Press

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