The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf

Publisher： Cambridge University Press

E-ISSN： 1475-2662|15|4|541-554

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.15, Iss.4, 1961-12, pp. : 541-554

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