Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study

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British Journal of Nutrition, Vol. 116, Iss. 12, 2017-01 ,pp. : 2139-2149

Cambridge University Press

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Effect of breakfast omission and consumption on energy intake and physical activity in adolescent girls: a randomised controlled trial

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British Journal of Nutrition, Vol. 118, Iss. 5, 2017-09 ,pp. : 392-400

Cambridge University Press

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Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial

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British Journal of Nutrition, Vol. 117, Iss. 9, 2017-05 ,pp. : 1257-1269

Cambridge University Press

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A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers

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British Journal of Nutrition, Vol. 113, Iss. 9, 2015-05 ,pp. : 1373-1383

Cambridge University Press

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Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men

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British Journal of Nutrition, Vol. 117, Iss. 9, 2017-05 ,pp. : 1312-1322

Cambridge University Press

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