Postprandial glucagon-like peptide-1 secretion is increased during the progression of glucose intolerance and obesity in high-fat/high-sucrose diet-fed rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|113|9|1477-1488

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.9, 2015-05, pp. : 1477-1488

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway

By  

British Journal of Nutrition, Vol. 104, Iss. 12, 2010-12 ,pp. : 1760-1770

Cambridge University Press

Access to resources Recommend Favorite

A grape polyphenol extract modulates muscle membrane fatty acid composition and lipid metabolism in high-fat–high-sucrose diet-fed rats

By  

British Journal of Nutrition, Vol. 106, Iss. 4, 2011-08 ,pp. : 491-501

Cambridge University Press

Access to resources Recommend Favorite

Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects

By  

British Journal of Nutrition, Vol. 107, Iss. 10, 2012-05 ,pp. : 1445-1451

Cambridge University Press

Access to resources Recommend Favorite

Resistant maltodextrin promotes fasting glucagon-like peptide-1 secretion and production together with glucose tolerance in rats

By  

British Journal of Nutrition, Vol. 114, Iss. 1, 2015-07 ,pp. : 34-42

Cambridge University Press

Access to resources Recommend Favorite

The effect of a high-fat diet and sucrose drinking option on the development of obesity in spontaneously hypertensive rats

By  

British Journal of Nutrition, Vol. 56, Iss. 1, 1986-07 ,pp. : 73-80

Cambridge University Press

Access to resources Recommend Favorite