Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D

Publisher： Cambridge University Press

E-ISSN： 1475-2662|113|9|1466-1476

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.9, 2015-05, pp. : 1466-1476

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of L-Carnitine Supplementation on Reverse Remodeling in Patients with Ischemic Heart Disease Undergoing Coronary Artery Bypass Grafting: A Randomized, Placebo-Controlled Trial

By  

Annals of Nutrition and Metabolism, Vol. 70, Iss. 2, 2017-03 ,pp. : 106-110

Karger

Access to resources Recommend Favorite

Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S91-S98

Cambridge University Press

Access to resources Recommend Favorite

Dietary Intakes of Vitamin C in Iceland

By  

British Journal of Nutrition, Vol. 2, Iss. 4, 1949-12 ,pp. : 275-281

Cambridge University Press

Access to resources Recommend Favorite

Dietary changes in obese patients undergoing gastric bypass or lifestyle intervention: a clinical trial

By  

British Journal of Nutrition, Vol. 110, Iss. 1, 2013-07 ,pp. : 127-134

Cambridge University Press

Access to resources Recommend Favorite

Urine pH is an indicator of dietary acid–base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population study

By  

British Journal of Nutrition, Vol. 99, Iss. 6, 2008-06 ,pp. : 1335-1343

Cambridge University Press

Access to resources Recommend Favorite