Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles

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British Journal of Nutrition, Vol. 114, Iss. 10, 2015-09 ,pp. : 1584-1593

Cambridge University Press

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Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles

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British Journal of Nutrition, Vol. 114, Iss. 8, 2015-08 ,pp. : 1143-1156

Cambridge University Press

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Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L.)

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British Journal of Nutrition, Vol. 98, Iss. 4, 2007-10 ,pp. : 770-779

Cambridge University Press

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Gut morphology and hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides

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British Journal of Nutrition, Vol. 114, Iss. 12, 2015-10 ,pp. : 1975-1984

Cambridge University Press

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Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)

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British Journal of Nutrition, Vol. 80, Iss. 3, 1998-09 ,pp. : 281-289

Cambridge University Press

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