Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo

Publisher： Cambridge University Press

E-ISSN： 1475-2662|113|7|1044-1055

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.7, 2015-04, pp. : 1044-1055

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