Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study

E-ISSN： 1475-2662|112|10|1636-1643

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.10, 2014-11, pp. : 1636-1643

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study

British Journal of Nutrition, Vol. 109, Iss. 4, 2013-02 ,pp. : 709-717

Cambridge University Press

Access to resources Recommend Favorite

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study

British Journal of Nutrition, Vol. 110, Iss. 10, 2013-11 ,pp. : 1910-1918

Cambridge University Press

Access to resources Recommend Favorite

Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study

British Journal of Nutrition, Vol. 96, Iss. 5, 2006-11 ,pp. : 921-928

Cambridge University Press

Access to resources Recommend Favorite

Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study)

British Journal of Nutrition, Vol. 115, Iss. 10, 2016-03 ,pp. : 1769-1779

Cambridge University Press

Access to resources Recommend Favorite

Egg and cholesterol intake and incident type 2 diabetes among French women

British Journal of Nutrition, Vol. 114, Iss. 10, 2015-09 ,pp. : 1667-1673

Cambridge University Press

Access to resources Recommend Favorite