Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union

Publisher： Cambridge University Press

E-ISSN： 1475-2662|111|8|1463-1473

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.111, Iss.8, 2014-04, pp. : 1463-1473

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Abstract

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