Effect of dietary supplementation with unprocessed and ethanol-extracted apple pomaces on caecal fermentation, antioxidant and blood biomarkers in rats

Publisher: Cambridge University Press

E-ISSN: 1475-2662|107|8|1138-1146

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.107, Iss.8, 2012-04, pp. : 1138-1146

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Abstract