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British Journal of Nutrition, Vol. 102, Iss. 7, 2009-10 ,pp. : 1065-1074

Cambridge University Press

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Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study

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Cambridge University Press

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The effect of meal size on the cardiovascular responses to food ingestion

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British Journal of Nutrition, Vol. 71, Iss. 6, 1994-06 ,pp. : 835-848

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Effect of lean red meat from lamb v. lean white meat from chicken on the serum lipid profile: a randomised, cross-over study in women

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Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial

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British Journal of Nutrition, Vol. 114, Iss. 8, 2015-09 ,pp. : 1263-1277

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