n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights

Publisher： Cambridge University Press

E-ISSN： 1475-2662|111|9|1652-1662

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.111, Iss.9, 2014-05, pp. : 1652-1662

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