Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

By  

British Journal of Nutrition, Vol. 103, Iss. 5, 2010-03 ,pp. : 703-713

Cambridge University Press

Access to resources Recommend Favorite

The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital

By  

British Journal of Nutrition, Vol. 118, Iss. 2, 2017-08 ,pp. : 121-129

Cambridge University Press

Access to resources Recommend Favorite

Homocysteine levels in children and adolescents are associated with the methylenetetrahydrofolate reductase 677C>T genotype, but not with physical activity, fitness or fatness: The European Youth Heart Study

By  

British Journal of Nutrition, Vol. 97, Iss. 2, 2007-02 ,pp. : 255-262

Cambridge University Press

Access to resources Recommend Favorite

The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

By  

British Journal of Nutrition, Vol. 113, Iss. 8, 2015-04 ,pp. : 1280-1291

Cambridge University Press

Access to resources Recommend Favorite

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

By  

British Journal of Nutrition, Vol. 111, Iss. 3, 2014-02 ,pp. : 490-498

Cambridge University Press

Access to resources Recommend Favorite