Low-grade inflammation, diet composition and health: current research evidence and its translation

Publisher： Cambridge University Press

E-ISSN： 1475-2662|114|7|999-1012

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.114, Iss.7, 2015-10, pp. : 999-1012

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary factors and low-grade inflammation in relation to overweight and obesity

By  

British Journal of Nutrition, Vol. 106, Iss. S3, 2011-12 ,pp. : S1-S78

Cambridge University Press

Access to resources Recommend Favorite

The association between obesity and fluid intelligence impairment is mediated by chronic low-grade inflammation

By  

British Journal of Nutrition, Vol. 112, Iss. 10, 2014-11 ,pp. : 1724-1734

Cambridge University Press

Access to resources Recommend Favorite

Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk

By  

British Journal of Nutrition, Vol. 112, Iss. 8, 2014-10 ,pp. : 1341-1352

Cambridge University Press

Access to resources Recommend Favorite

Dietary proteins improve endothelial function under fasting conditions but not in the postprandial state, with no effects on markers of low-grade inflammation

By  

British Journal of Nutrition, Vol. 114, Iss. 11, 2015-09 ,pp. : 1819-1828

Cambridge University Press

Access to resources Recommend Favorite

Prepubertal children with a history of extra-uterine growth restriction exhibit low-grade inflammation

By  

British Journal of Nutrition, Vol. 112, Iss. 3, 2014-08 ,pp. : 338-346

Cambridge University Press

Access to resources Recommend Favorite