A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses

Publisher： Cambridge University Press

E-ISSN： 1475-2662|114|7|1035-1045

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.114, Iss.7, 2015-10, pp. : 1035-1045

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