New shrimp IgE‐binding proteins involved in mite‐seafood cross‐reactivity

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|58|9|1915-1925

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.58, Iss.9, 2014-09, pp. : 1915-1925

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Study on reducing antigenic response and IgE‐binding inhibitions of four milk proteins of Lactobacillus casei 1134

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 6, 2015-04 ,pp. : 1303-1312

John Wiley & Sons Inc

Access to resources Recommend Favorite

Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross‐Reactivity

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 62, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Polyphenol‐rich pomegranate juice reduces IgE binding to cashew nut allergens

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, Iss. 4, 2018-03 ,pp. : 1632-1638

John Wiley & Sons Inc

Access to resources Recommend Favorite

Competition of infectious hypodermal and haematopoietic necrosis virus (IHHNV) with white spot syndrome virus (WSSV) for binding to shrimp cellular membrane

By  

JOURNAL OF FISH DISEASES, Vol. 39, Iss. 10, 2016-10 ,pp. : 1225-1229

John Wiley & Sons Inc

Access to resources Recommend Favorite

Proteomic Characterization of Zinc‐Binding Proteins of Canine Seminal Plasma

By  

REPRODUCTION IN DOMESTIC ANIMALS (ELECTRONIC), Vol. 50, Iss. 6, 2015-12 ,pp. : 1017-1021

John Wiley & Sons Inc

Access to resources Recommend Favorite