Structural changes of corn starch during Saccharomyces cerevisiae fermentation

Publisher: John Wiley & Sons Inc

E-ISSN: 1521-379x|68|9-10|961-971

ISSN: 0038-9056

Source: STARCH / STAERKE, Vol.68, Iss.9-10, 2016-09, pp. : 961-971

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract