Publisher: John Wiley & Sons Inc
E-ISSN: 1521-379x|68|9-10|885-899
ISSN: 0038-9056
Source: STARCH / STAERKE, Vol.68, Iss.9-10, 2016-09, pp. : 885-899
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Water binding properties of acid‐thinned wheat, potato, and pea starches
STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. :
The impact of microwave heating on the granule state and thermal properties of potato starch
STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. :
Effect of potato starch extrudates on the physical properties and staling of wheat bread
STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. :
Structure and selected functional properties of gamma‐irradiated potato starch
STARCH / STAERKE, Vol. 67, Iss. 11-12, 2015-12 ,pp. :