Impact of modification temperature on the properties of acid‐thinned potato starch

Publisher: John Wiley & Sons Inc

E-ISSN: 1521-379x|68|9-10|885-899

ISSN: 0038-9056

Source: STARCH / STAERKE, Vol.68, Iss.9-10, 2016-09, pp. : 885-899

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Abstract