Water binding properties of acid‐thinned wheat, potato, and pea starches

E-ISSN： 1521-379x|67|5-6|438-447

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.5-6, 2015-05, pp. : 438-447

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Molecular characterization of acid‐thinned wheat, potato and pea starches and correlation to gel properties

STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. : 424-437

John Wiley & Sons Inc

Access to resources Recommend Favorite

Impact of modification temperature on the properties of acid‐thinned potato starch

STARCH / STAERKE, Vol. 68, Iss. 9-10, 2016-09 ,pp. : 885-899

John Wiley & Sons Inc

Access to resources Recommend Favorite

Physicochemical properties of pregelatinized wheat and corn starches in the presence of different concentrations of L‐ascorbic acid

STARCH / STAERKE, Vol. 67, Iss. 3-4, 2015-03 ,pp. : 303-310

John Wiley & Sons Inc

Access to resources Recommend Favorite

The effects of fertilizers, irrigation and storage on the properties of potato tubers and their constituent starches

STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. : 478-492

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of extrusion on morphology, structural, functional properties and in vitro digestibility of corn, field pea and kidney bean starches

STARCH / STAERKE, Vol. 67, Iss. 9-10, 2015-09 ,pp. : 721-728

John Wiley & Sons Inc

Access to resources Recommend Favorite