The influence of pre-fermentative treatments on the volatile, chromatic features, organic acids and phenolic content of Fetească albă Romanian wine

Author： Moroşanu Ana-Maria

Publisher： Edp Sciences

E-ISSN： 2117-4458|7|issue|02017-02017

ISSN： 2117-4458

Source： Bio Web of conference, Vol.7, Iss.issue, 2016-10, pp. : 02017-02017

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