Influence of Lysozyme Addition on Hydroxycinnamic Acids and Volatile Phenols during Wine Fermentation

Author： Sommer Stephan   Wegmann-Herr Pascal   Wacker Michael   Fischer Ulrich  

Publisher： MDPI

E-ISSN： 2311-5637|4|1|5-5

ISSN： 2311-5637

Source： Fermentation, Vol.4, Iss.1, 2018-01, pp. : 5-5

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