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Chemical characterization of organic and non-organic virgin olive oils

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Characterization of sterolic and alcoholic fractions of some Algerian olive oils according to the variety and ripening stage

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Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco

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The Evaluation of Readiness of Medical Personnel to Act Under Conditions of Chemical Contamination

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