Plant protein for food: opportunities and bottlenecks

Author: Chardigny Jean-Michel   Walrand Stéphane  

Publisher: Edp Sciences

E-ISSN: 2257-6614|23|4|D404-D404

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.23, Iss.4, 2016-08, pp. : D404-D404

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Abstract