Innovative materials in winemaking

Author： Luchian Camelia Elena  

Publisher： Edp Sciences

E-ISSN： 2117-4458|5|issue|02023-02023

ISSN： 2117-4458

Source： Bio Web of conference, Vol.5, Iss.issue, 2015-07, pp. : 02023-02023

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The use of dextrose in winemaking

By Schmitt Matthias  

Bio Web of conference, Vol. 7, Iss. issue, 2016-10 ,pp. : 02034-02034

Edp Sciences

Access to resources Recommend Favorite

Application of Non-Saccharomyces Yeasts to Wine-Making Process

By Mateo José Juan   Maicas Sergi  

Fermentation, Vol. 2, Iss. 3, 2016-06 ,pp. : 14-14

MDPI

Access to resources Recommend Favorite

Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking

By Romani Cristina   Lencioni Livio   Gobbi Mirko   Mannazzu Ilaria   Ciani Maurizio   Domizio Paola  

Fermentation, Vol. 4, Iss. 1, 2018-02 ,pp. : 14-14

MDPI

Access to resources Recommend Favorite

Screening of Hanseniaspora Strains for the Production of Enzymes with Potential Interest for Winemaking

By López Sandra   Mateo José Juan   Maicas Sergi  

Fermentation, Vol. 2, Iss. 1, 2015-12 ,pp. : 1-1

MDPI

Access to resources Recommend Favorite

The inheritance of mitochondrial DNA in interspecific Saccharomyces hybrids and their properties in winemaking

By  

YEAST, Vol. 35, Iss. 1, 2018-01 ,pp. : 173-187

John Wiley & Sons Inc

Access to resources Recommend Favorite