Proteomic yeast stress response to pressure in a final stage in the second fermentation during sparkling wine elaboration

Author： Moreno-Garcia Jaime  

Publisher： Edp Sciences

E-ISSN： 2117-4458|5|issue|02002-02002

ISSN： 2117-4458

Source： Bio Web of conference, Vol.5, Iss.issue, 2015-06, pp. : 02002-02002

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