n-3 poly-unsaturated fatty Acid (n-3PUFA) and neuroprotection: Is docosahexaenoic acid (DHA) involved in glutamate uptake by astrocytes?

By Grintal Barbara   Champeil-Potokar Gaelle   Guesnet Philippe   Lavialle Monique   Denis Isabelle   Breton Sylvie  

Oléagineux, Corps gras, Lipides, Vol. 14, Iss. 3-4, 2014-06 ,pp. : 236-236

Edp Sciences

Access to resources Recommend Favorite

Conversion of n-3 polyunsaturated fatty acids (PUFAs) and incorporation of docosahexaenoic acid (DHA) in cultured neural cells

By Alessandri Jean-Marc   Langelier Bénédicte   Perruchot Marie-Hélène   Extier Audrey   Pifferi Fabien   Jouin Mélanie   Delpal Serge   Lavialle Monique   Guesnet Philippe  

Oléagineux, Corps gras, Lipides, Vol. 14, Iss. 3-4, 2014-06 ,pp. : 148-154

Edp Sciences

Access to resources Recommend Favorite

Dietary N-3 Fatty Acids and Calorie Restriction in Autoimmune Disease: Influence in Different Immune Compartments

By  

Current Organic Chemistry, Vol. 4, Iss. 11, 2000-11 ,pp. : 1091-1109

Bentham Science Publishers

Access to resources Recommend Favorite

Does Short-Term Dietary Omega-3 Fatty Acid Supplementation Influence Brain Hippocampus Gene Expression of Zinc Transporter-3?

By Ahmad Sopian Nur Farhana   Ajat Mokrish   Shafie Nurul’ Izzati   Mohd Noor Mohd Hezmee   Ebrahimi Mehdi   Rajion Mohamed Ali   Meng Goh Yong   Ahmad Hafandi  

International Journal of Molecular Sciences, Vol. 16, Iss. 7, 2015-07 ,pp. : 15800-15810

MDPI

Access to resources Recommend Favorite

Effects of n-3 Polyunsaturated Fatty Acids (ω-3) Supplementation on Some Cardiovascular Risk Factors with a Ketogenic Mediterranean Diet

By Paoli Antonio   Moro Tatiana   Bosco Gerardo   Bianco Antonino   Grimaldi Keith A.   Camporesi Enrico   Mangar Devanand  

Marine Drugs, Vol. 13, Iss. 2, 2015-02 ,pp. : 996-1009

MDPI

Access to resources Recommend Favorite