Apports en DHA (acide gras oméga-3) par les poissons et les fruits de mer consommés en France

Author: Bourre Jean-Marie   Paquotte Philippe  

Publisher: Edp Sciences

E-ISSN: 1950-697x|14|1|44-50

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.14, Iss.1, 2014-06, pp. : 44-50

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