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Taylor & Francis Ltd

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From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

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Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars

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Molecules, Vol. 21, Iss. 4, 2016-03 ,pp. : 419-419

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Olive Oil and the Hallmarks of Aging

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The system of the International Olive Oil Council

By Pajuelo Bernadette  

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