

Author: Dumeignil Franck
Publisher: Edp Sciences
E-ISSN: 1950-697x|19|1|10-15
ISSN: 1258-8210
Source: Oléagineux, Corps gras, Lipides, Vol.19, Iss.1, 2012-01, pp. : 10-15
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content


Palme : production, composition, propriétés et impact nutritionnel de l’huile
By Morin Odile
Oléagineux, Corps gras, Lipides, Vol. 20, Iss. 3, 2013-07 ,pp. :




L’huile de palme dans le marché mondial : productions et échanges
By Dronne Yves
Oléagineux, Corps gras, Lipides, Vol. 12, Iss. 2, 2014-06 ,pp. :




Images et réalité de l’huile d’olive pour le consommateur européen
Oléagineux, Corps gras, Lipides, Vol. 11, Iss. 3, 2014-06 ,pp. :