Microwave Effect for Glycosylation Promoted by Solid Super Acid in Supercritical Carbon Dioxide

Author: Hinou Hiroshi   Saito Naohiro   Ogawa Masato   Maeda Takahiko   Nishimura Shin-Ichiro  

Publisher: MDPI

E-ISSN: 1422-0067|10|12|5285-5295

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.10, Iss.12, 2009-12, pp. : 5285-5295

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